COOKING TEAM INFORMATION: $75.00 - 2-man team

Note: There will be crawfish on site to be purchased, or you can bring your own.

You can submit the completed form and payment in person at Pours Tavern. Make check out to MCL #475.

1. 1. Each 2-man team teams must boil at least 1 sack of crawfish for community distribution.
2. 2. Competition tray will be turned in at 11:00am for judging.
3. 3. Winners for 1st, 2nd, and 3rd place will be awarded.
4. 4. Event opens to the public at 11:00am - closes at 4pm.
5. 5. Public entry: $20 all you can eat,)serving while supplies last.
6. 6. live and silent Auction/ 50-50 tickets/raffle /food and drink available etc.

You can also mail a check and completed form to:

• Houma-Terrebonne MCL
• PO Box 1893
• Houma, LA 70361

Questions? Please call or text:

• Jason Foret : 985-855-6243
• Glenn Ward : 504-908-4374

Please consider supporting our efforts as we support our community and local Veterans.